Ingredients

1 perfectly ripe avocado
1/4 tsp. ground cayenne pepper
1/4 tsp. ground cumin
1 1/4 tsp lemon juice (lime works beautifully here, too)
1 tsp. olive oil
Sea salt, to taste

Method

Slice avocado and arrange like beautiful, perfect shuriken. Whisk ground cumin and cayenne pepper in small container with olive oil, lemon juice, and salt. Taste, and adjust if necessary. Drizzle avocado poetically with tangy dressing. Eat as-is for a light appetizer, or serve on top of lettuce with scallions and mandarin oranges as part of a delightful salad. Artfully devour.

**Since this recipe is so simple, make sure you have a good avocado, or its flaws, like a poorly executed death strike, will be unavoidably obvious.